GUNTERSVILLE — Crawmama’s is among the Alabama restaurant semifinalists for the title of Bama’s Best Surf & Turf.
Sweet Grown Alabama Director Ellie Watson said she’s excited to see customers rally around restaurants that serve exceptional seafood and land-based protein.
“As our state’s agricultural branding program, Sweet Grown Alabama strives to connect consumers and producers,” Watson said. “This competition celebrates restaurants that support local farmers through dishes like traditional surf-and-turf entrées or more outside-the-box cuisine.”
The Edible Eight restaurants, and their semifinalist dishes, are:
- Gather in Atmore — the “Shipwreck” (twin filets of beef, Conecuh creamed corn, crab cakes, bacon caramel green beans and shrimp sauce)
- Hunt’s in Dothan — 8-ounce ribeye and shrimp
- The Old Mill in Dothan — steak and grouper
- The Old Barn in Goshen — seafood plate
- Tin Top in Bon Secour — seafood-stuffed porterhouse pork chop
- Big Mike’s in Thomasville — filet mignon with shrimp skewer
- Jesse’s in Magnolia Springs — Wagyu teres major with pan-seared Gulf shrimp
- Crawmama’s in Guntersville — 14-ounce ribeye and grilled shrimp on bed of rice
The restaurants now compete in bracket-style, head-to-head voting on Sweet Grown Alabama’s Facebook page next Monday through Thursday.
During each matchup, customers must “like” the image highlighting the restaurant they wish to vote for. The restaurant that receives the most “likes” (reactions like “love” and “wow” also count) each day by 9 p.m. moves on to the Flavorful Four.
The competition matchups are:
- July 28: Gather and Hunt’s
- July 29: The Old Mill and The Old Barn
- July 30: Tin Top and Big Mike’s
- July 31: Jesse’s and Crawmama’s
In August, the Flavorful Four restaurants will host a trio of judges ready to taste-test contenders for Bama’s Best Surf & Turf.
The winner will receive bragging rights, a cash prize, a plaque and features on “Simply Southern TV” and in the Alabama Farmers Federation’s Neighbors magazine.
